Scrumptious food from around the world
Its been 3 months since the foodie frenzy of Where to Eat in Singapore – Part I and its time for an update. Here are more tasty dishes and great spots to savour the flavours of Singapore! One of the most interesting places to have a meal at is at the Chinatown Complex situated at 335 Smith Street. Its a two storey hawker centre renowned for local favourites...
The most talked about dish on the Island of the Gods revolves around that of a suckling pig. Referred to as ‘Babi Guling‘ by locals, a whole pig is marinated in ground chilli, turmeric and oil and stuffed with more chilli, onions, ginger, galangal, candle nuts, coriander, lemon grass, pepper, dried shrimp paste, coconut, bay leaves and traditional spices...
It may seem odd to many that all I may pen about Hyderabadi cuisine is its biryani. Nevertheless my biryani quest was provoked by the unsatisfied and incomplete taste of the authentic Hyderabadi biryani that I have savoured all over town back home in Malaysia, across Indonesia and Singapore. That precise zest that I yearned for and undoubtedly recognized from past...
Singapore is a food haven as most travellers already know… Even a week in Singapore isn’t enough to have tasted all its culinary delights, so lets start with Part I of this food adventure! Chinese Mix Rice Found mostly in hawker centres or food courts in malls, Mix Rice or otherwise known as Economy Rice is a splendid way to get value for money when it comes to...
The food ownership debate between Malaysia, Singapore and Thailand on which city Hainanese Chicken Rice originated from initially has gone on forever. Being least of my concerns, I am just thankful that Chinese Immigrants who migrated to these lands brought along with them, their rich heritage and amazing food culture for us all to savour centuries later. So, here I...