Tasty Eats

Scrumptious food from around the world

Tasting an Ubudian Delicacy

Tasting an Ubudian Delicacy

The most talked about dish on the Island of the Gods revolves around that of a suckling pig. Referred to as ‘Babi Guling‘ by locals, a whole pig is marinated in ground chilli, turmeric and oil and stuffed with more chilli, onions, ginger, galangal, candle nuts, coriander, lemon grass, pepper, dried shrimp paste, coconut, bay leaves and traditional spices...

The Hyderabad Biryani Hunt – Where to Savour Them

The Hyderabad Biryani Hunt – Where to Savour Them

It may seem odd to many that all I may pen about Hyderabadi cuisine is its biryani. Nevertheless my biryani quest was provoked by the unsatisfied and incomplete taste of the authentic Hyderabadi biryani that I have savoured all over town back home in Malaysia, across Indonesia and Singapore. That precise zest that I yearned for and undoubtedly recognized from past...

Where to Eat in Singapore – Part I

Where to Eat in Singapore – Part I

Singapore is a food haven as most travellers already know… Even a week in Singapore isn’t enough to have tasted all its culinary delights, so lets start with Part I of this food adventure! Chinese Mix Rice Found mostly in hawker centres or food courts in malls, Mix Rice or otherwise known as Economy Rice is a splendid way to get value for money when it comes to...