Scrumptious food from around the world
One of Canberra’s most iconic foodie events, the Canberra Night Noodle Markets, is returning to the city from Friday, 25 February to Sunday, 6 March! Over ten nights, Canberrans will experience the vibrant Asian street food festival, with stallholders including crowd-favourites: Gelato Messina, Wonderbao, Hoy Pinoy, Teppanyaki Noodles, Flying Noodles, Twissto...
No road detour was going to stop us from grabbing a bite this afternoon. Good Life Food was the destination. Located on the ground floor of a commercial building next to the Woden Police Station is an unassuming Indonesian restaurant run by Chef Daniar who has called Australia home for some 25 years. Daniar is hands on in the kitchen with trusted help pushing out...
Getting a taste of new beginnings! Congratulations to Andrew Duong and Miss Van’s for bringing the much missed flavours back to the Canberra food scene. Boasting highly treasured and I bet secretly guarded recipes from his nan, Andrew shared a glimpse of what is to be Miss Van’s eating house. With the current ‘limited’ menu, this is what we tried (pictures not...
Malaysian food has been on my mind lately, and not the kind I make myself, but the food from Ho Jiak instead. During these trying times, dinning out or interstate travel has not been an option, but with restrictions easing a little and restaurants opening their doors to a few number of patrons at a time, I find myself reminiscing my experience at one of...
We wandered in on a crisp Canberra morning and was immediately greeted with the aroma of brewing coffee. It was about 7.30am but Morning Dew was already busy with suburban folk and tradies popping in for a quick breakfast grab. We ordered the Benny Dew and a croissant with scrambled eggs. Benny Dew is the cafe’s unique take on eggs benedict if you’re...
Sans a large social media presence, Amirtham in Woden is a small Sri Lankan restaurant helmed by two lovely ladies who make mostly everything to order.
They had me at pork belly… moist, juicy perfectly cut squares sat on my plate with a celeriac remoulade in the middle and a dark muscavado lime dressing drizzle circulating it all. I was at Alter Ego, a chic new restaurant on the corner of Bunda and Genge streets. A farewell work lunch to be precise was the reason I was there, but couldn’t help take a...
We finally made it to Kita last Friday. Such a lovely setting with comfortable sofa seating. Looks like it’s a favorite coffee spot for the coppers too, but we didn’t try any black java that night. Instead, we had the below spread… Our top two dishes were from the dessert range. The curry of the week was a Beef Rendang and while we were so tempted to try it, we...
Canggu, once a sleepy fishing village, is now one of Bali’s most desirable holiday destinations. This quick guide to Canggu will help build ideas for your next island getaway! Nestled between beautiful green paddy fields, black sand beaches and all the excitement of nearby Seminyak and Legian, Canggu offers the best of both worlds, a laidback ambience in a still...
Every town has at least one pub, but with food a cut above your usual taproom fair, The Yass Hotel is a must visit to grab a bite and a cocktail or two. Previously closed for renovations, their cyan walls, original period tiles, pendant lighting and dark wood seating make for an inviting atmosphere. We choose a table in the light-filled front room and order our...