Scrumptious food from around the world
Our journey of the arts began on a fine afternoon as we walked across the kaleidoscopic floor of the National Gallery of Australia. The Tom Roberts exhibition was on display and we were eager to experience the work of a legendary Australian artist, who is renowned to work on most of his masterpieces, not in a studio but outdoors. We decided to pair our artsy quest...
Cherries. Small, soft round stone fruit that is typically bright or dark red. That’s good enough a definition for Joseph and I to make a road trip down to Young, known as the Cherry Capital of Australia! Markets, pick-your-own cherry orchards and car shows were on our itinerary as we headed to the countryside on a Saturday morning. The sun was shining in all...
You must have already read how spellbound Joseph and I were when we first visited Pialligo Estate. It may come as no surprise if we tell you, it was yet another mesmeric experience when we visited the Garden Pavilions recently. We completely forgot that we were in Canberra, it felt as if we were in the beautiful country side where fields of lavender grow. There are...
Laminated pastries and award-winning macarons, need I say more? Well, when it is made with such perfection, you just have to talk about it. Dream Cuisine Patisserie, a pastry paradise in other words, is run by Owen Saddler and Marilyn Chalkley, a mother and son team. We were lucky enough to be hosted by them, all thanks to Elias Hallaj of CBRfoodie. So, on a slightly...
Daana Indian Food in Canberra My quest for a quick Indian food fix in Canberra has ended with the discovery of Daana. This eatery located at 83 Theodore Street, Curtin (previously at Canberra’s Westside Acton Park) is currently right on top of my favourite Indian food picks. Lately I have been haunting this food joint at every given opportunity. It’s about time I...
If I were to be asked, where my favorite place to eat is in Canberra? It isn’t hard for me to choose. It would be Miss Van’s Street Food! Why? Because, I grew up in a multi-cultural country where food was an integral part of social/cultural integration; Vietnamese, Thai and Chinese cuisine were available at every corner you turned and Miss Van’s...
Winter in Canberra is a beautiful season. The trees are bare, the breeze is crisp and I get to wear boots for days! But a World Curry Festival Canberra makes winter a little bit more special. There is nothing like fiery curry and the aroma of spices on a wintry sunny afternoon. Angie of GnomeAngel and I got out and about yesterday and this is how it went down:...
On a beautiful Canberra evening, we found ourselves in Parliament House experiencing what Swan Valley had to offer. There were boxes of fresh strawberries, bottles of wine, delicious canapés, beautiful indigenous art and aboriginal dancing to captivate our interest in the region. “Located just 25 minutes from Perth, it’s a region of scenic riverbanks, large wineries...
Text by Joseph Ellis | Photos by Rosemarie John It was a chilly autumn day, a Wednesday to be precise. The periwinkle clouds were low, the sky was in a shade of steel blue and we were heading to dinner at Farmhouse Restaurant on Pialligo Estate. Rosemarie had just picked me up from work and as I punched in the address into the GPS, I asked her if she knew anything...
Hokkaido is a foodies dreamland. The food is rich and full of flavour. From their local confectioneries to spicy miso-broth ramen and from sashimi to grilled lamb, Hokkaido has something for everyone! When I knew I would be travelling to Hokkaido, all I was focused on was capturing its breath-taking scenery I read so much about. Never did I think Hokkaido would...