Scrumptious food from around the world
Come for the vineyard but stay for starry sky, rolling hills and ‘paddock to plate’ experiences at the revitalised Lake George Winery. With a brand-new restaurant menu and vintage wines on offer, we were excited to be one of the first few to experience the inception of something brilliant. Located on the shores of Lake George and a 45-minute drive away from Canberra...
Tucked away deep in the Molonglo Valley, we discovered another hidden gem in our gorgeous city – Chris’s Patisserie and Bakehouse! It’s a small corner cafe located in a row of shops diagonally opposite from Cooleman Court and right next to the petrol station. Straight away it was apparent that it’s a morning haunt for the locals that kept...
Malaysian street food at Ming’s Pantry has something for everyone. It’s an unassuming restaurant with a great list of typical Malaysian hawker dishes on their menu. When I mentioned hawker food to a colleague in conversation the other day, I soon realised it was an unusual term not commonly used in Australia. I tried explaining what it was but I...
Hannara Korean BBQ is about to launch Canberra’s only all you can eat Korean BBQ on 23 July 2018 for $39 — a perfect way to warm up this winter! We were lucky to sample this delicious spectacle several days ago, where cooking and eating took centre stage. While the thought of sizzling meat kept us warm as we made our way to the restaurant, the act of choosing...
Last Sunday, we embarked on a road trip with intent to experience Pie Time Southern Highlands. The mission was to savour as many pies as we could. So, we took our well planned itinerary and empty bellies on a food adventure through picturesque towns, colourful gardens and gorgeous landscapes. Heatherbrae’s Bakery Having recently won the NSW/ACT Best Pie Award for the...
It was a wet Thursday evening as I walked through the doors for my first tasting panel meet. An evening I was pretty excited about as I finally ticked a very specific box on a to-do list associated with my travel and food blogging persona—to become an official taster. Tick! This awesome opportunity has set me on a tantalising journey with Urban Providore—a locally...
With a couple of friends in tow, we planned an impromptu night out in search of spicy Malaysian food. We soon found ourselves at Spices of Melacca, an unpretentious restaurant tucked away in the suburb of Mawson, Woden. With such wonderful cold weather, (yes, I love the chill) we poured over the menu and zeroed in on Asam Fish, Shandong Chicken, Nasi Goreng, Omelette...
Portraits of chillum smoking sadhus and picturesque imagery of the holy river Ganga embrace you immediately as you walk into Belconnen’s newest eatery. And like the mystical Ganges, The Gan-jeez charms you into a unique experience of gastronomical delights! This is no typical Indian restaurant. There are no copper or brass bowls and pre-made curry bases upon which a...
Australia is known for its winemakers and they are coming to Canberra! Cellarmasters have asked me to share information on their upcoming event, and I am more than happy to publish this for all the wine lovers out there. Clear your palate, because 20 of Australia’s best names in wine including Gwyneth Olsen, Nick Badrice and Stefano de Pieri are coming to Canberra in...
We finally found a Malaysian restaurant in Canberra which we think serves authentic Malaysian food that would make any Malaysian proud. There was a buzz about this new restaurant in town sometime in December last year and that’s when we first heard of it. Then, one of our friends Tony, went there and had a feast—he raved about the mud crab dishes and we thought we...
